Spiced ground rib eye with your choice cheese. Served with your choice of fries or green salad.
Sliced prime rib, caramelized onions, roasted red peppers, chimichurri and melted bleu cheese on rosemary ciabatta. Served with your choice of fries or green salad.
Red Snapper and stewed vegetables over rice. *National Plate of Senegal
Homemade bread pudding topped with espresso whipped cream.
10 count.
Vegan. Carrot and ginger soup.
Served with warm pita bread.
Spicy vegetable empanadas. Served with Senegalese hot sauce.
Spicy beef empanadas. Served with Senegalese hot sauce.
Spicy vermicelli beef and shrimp rolls over kale leaf.
Fried calamari with spicy guacamole sauce.
Yellowfin tuna, crushed avocado and maison chips.
Grilled tiger shrimp tapas and butter sauce.
Shredded kale salad, anchovy dressing and Parmesan.
Whole leaf kale, half avocado and basil dressing.
Bucheron and lightly roasted beets over mixed greens.
Grilled octopus, green apple and beets over mixed greens.
Vegan. Chickpeas, kale, cucumber, avocado, tomato and spicy numeric dressing.
Spiced ground rib eye with your choice cheese. Served with your choice of fries or green salad.
Cremini mushrooms, grilled zucchini, yellow squash and roasted red peppers on rosemary ciabatta. Served with your choice of fries or green salad.
Spicy. Grilled chicken breast, roasted red peppers, lettuce, tomato, avocado and Senegalese hot sauce on rosemary ciabatta. Served with your choice of fries or green salad.
Sliced prime rib, caramelized onions, roasted red peppers, chimichurri and melted bleu cheese on rosemary ciabatta. Served with your choice of fries or green salad.
Spiced yellowfin tuna, shredded kale and pickle mayo. Served with your choice of fries or green salad.
spicy stewed chicken, onion confit & haricot vert over rice or couscous
10 oz. rib eye, chimichurri and mesclun greens.
Crispy leg of duck confit. Served over green lentil ragu.
Grilled lamb chops, onion confit and sweet plantains. Served with your choice of rice or couscous.
Spicy stewed beef in peanut butter sauce. Served over rice or couscous.
Grilled wild salmon, black olive mashed potatoes and grilled kale.
Grilled sea bass, onion confit and sweet plantains. Served with your choice of rice or couscous.
Red Snapper and stewed vegetables over rice. *National Plate of Senegal
House-made egg noodles, mushrooms, asparagus, Parmesan and white truffle oil.
Tiger shrimp, house-made egg noodles, diced tomatoes, onions and olive oil.
Vegan. Sliced noodle-shaped zucchini, ratatouille and mushrooms.
Hearty vegetable stew of tomato, apricot, yucca, chickpeas, sweet potato & carrots
Vegan. Zucchini Noodles, Roasted Peppers and Cremini Mushrooms in a Spicy Avocado Sauce
chickpeas, kale, cucumber, avocado, tomato, spicy turmeric dressing
Whole leaf kale, half avocado, and basil dressing.
Vegan. Carrot and ginger soup.
Sea salted.
Spicy French style green beans
Mixed greens and sliced tomato.
Organic Grilled Chicken
Fresh-baked baguette.
Homemade bread pudding topped with espresso whipped cream.
Served with a side of vanilla gelato.
Served with pistachio gelato.
green apple poached in ginger, oat milk & rum , topped w/ shaved almonds
Rich custard topped with caramelized sugar.
Choice of flavor.
Enjoy our traditional Senegalese coffee at home. Delivered right to your door.
750 ml. Must be 21 to purchase.
750 ml. Must be 21 to purchase.
750 ml. Must be 21 to purchase.
750 ml. Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Bottle. Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
A leading Brooklyn restaurant on Seamless