Chickpeas, kale, cucumber, avocado, and tomato, served with spicy turmeric dressing.
Our famous Rue Dix Beignets. Fried dough balls dusted with powdered sugar. The best beignets in Brooklyn!
served with a side of toast
Brioche topped with caramelized bananas and fresh strawberries. Served with a side of sweet cream sauce.
Spiced beef kofta, 2 eggs served any style, our signature hummus, and pita bread. Served with a side a Senegalese hot sauce.
Ratatouille and goat cheese omelette. Choice of fries or green salade
Fried eggs over refried beans and housemade tortilla chips. Topped with spicy guacamole sauce.
Fried eggs with fresh tomato and onion topped with spicy guacamole sauce. Choice of fries or green salad.
Spicy potato nems served with a side salad.
Our famous Rue Dix Beignets. Fried dough balls dusted with powdered sugar. The best beignets in Brooklyn!
French style flakey croissant.
French-style flakey croissant with sweet almond filling. Topped with powdered sugar and almonds.
A savory twisted croissant (torsade) filled with goat cheese and herbs.
A french style puffed pastry filled with baked apples and cinnamon.
A traditional french flakey pastry filled with chocolate. A perfect morning bite.
A traditional french swirled pastry with raisin baked throughout.
Moist carrot cake loaf. Nut-free.
A slice of vegan and gluten-free banana and walnut loaf made with vegan cream cheese.
A super moist vegan and nut-free scone made with organic coconut cream, and vegan cheddar cheese.
12inch long french-style baguette.
A yummy gluten-free slice of pumpkin loaf made with dried cranberries.
Traditional Senegalese coffee from Touba. Bold, spicy flavor. served with steamed milk. Made with a blend of traditional spices and coffee.
Vegan carrot ginger soup.
Parsley-infused hummus served with warm pita.
Spicy beef empanadas served with a side of senegalese hot sauce.
Spicy veggie empanadas served with a side of Senegalese hot sauce.
Fried calamari, spicy guacamole sauce.
Spicy vermicelli, minced mushroom, beef & shrimp rolls over kale leaf.
Yellowfin tuna served over crushed avocado with Maison chips.
Grilled tiger shrimp tapas, butter sauce.
Selection of assorted cheeses served with olive bread and fig jam. Bianco Sardo (Itlay), Bonne Bouche (Vermont), Herve Mons 1924 Bleu (France), Morbier (France).
Shredded duck, mushrooms, and white truffle oil served with our signature Senegalese Hot Sauce.
Shredded kale salad, fresh anchovies, parmesan, and anchovy dressing.
Whole leaf kale, half avocado, and basil dressing.
Goat cheese, and lightly roasted beets served over mixed greens.
Grilled octopus green apple and beets served over mixed greens.
Chickpeas, kale, cucumber, avocado, and tomato, served with spicy turmeric dressing.
Spiced ground rib eye. choice of cheddar, bleu, or swiss cheese. Choice of fries or salad.
Portobello mushrooms, pesto & roasted peppers on ciabatta. Choice of fries or green salad.
Grilled chicken breast, roasted red peppers, lettuce tomato, avocado, and Senegalese hot sauce on ciabatta. Choice of fries or green salad. Spicy.
Sliced prime rib, caramelized onions, roasted red peppers, chimichurri, and melted bleu cheese on a rosemary ciabatta. Choice of fries or green salad.
Spiced yellowfin tuna, shredded kale, and pickle mayo. Choice of fries or green salad.
Stewed red snapper & vegetables over jollof rice. National plate of Senegal.
Grilled wild salmon, served with grilled kale and attieke.
Grilled whole sea bass, onion confit, sweet plantains, served with a side of attieke or rice
Vegan hearty vegetable stew of tomato, apricot, yucca, chickpeas, sweet potato & carrots.
Spicy stewed organic chicken, onion confit & haricot vert over attieke or rice
10 oz rib eye, chimichurri, and mesculin greens. Served with fries, green salad, and a side of Roquefort sauce.
Grilled lamb chops, onion confit, sweet plantains. Served with a side of attieke or rice
Spicy stewed beef in peanut butter sauce served over rice.
A hearty bowl of attiéké- a West African cous cous made from fermented cassava , grilled kale, avocado, and sweet plantains. Served with a raw onion sauce.
Bucatini pasta with pesto, parmesan, lemon zest.
Broken white jasmine rice.
Our famous Rue Dix Beignets. Fried dough balls dusted with powdered sugar. The best beignets in Brooklyn!
House-made bread pudding topped with espresso whipped cream.
Flakey apple filled pastry served with a side of vanilla gelato.
Green apple poached in ginger, oat milk & rum, topped w/ shaved almonds.
Served with a side of pistachio gelato.
Traditional Senegalese coffee from Touba. Bold, spicy flavor. served with steamed milk. Made with a blend of traditional spices and coffee.
Bucatini pasta with pesto, parmesan, lemon zest.
A leading Brooklyn restaurant on Seamless