Cafe Rue Dix Menu

Beef Fataya

Spicy beef empanadas. Served with Senegalese hot sauce.

Rue Dix Burger

Spiced ground rib eye with your choice cheese. Served with your choice of fries or green salad.

Mushroom Veggie Sandwich

Cremini mushrooms, grilled zucchini, yellow squash and roasted red peppers on rosemary ciabatta. Served with your choice of fries or green salad.

Steak Sandwich

Sliced prime rib, caramelized onions, roasted red peppers, chimichurri and melted bleu cheese on rosemary ciabatta. Served with your choice of fries or green salad.

Sweet Plantains

Beignets

10 count.

Carrot Ginger Soup

Vegan. Carrot and ginger soup.

Hummus Vert

Served with warm pita bread.

Vegetable Fataya

Spicy vegetable empanadas. Served with Senegalese hot sauce.

Beef Fataya

Spicy beef empanadas. Served with Senegalese hot sauce.

Senegalese Spring Rolls

Spicy vermicelli beef and shrimp rolls over kale leaf.

Calamari

Fried calamari with spicy guacamole sauce.

Tuna Tartare

Yellowfin tuna, crushed avocado and maison chips.

Gambas a la Plancha

Grilled tiger shrimp tapas and butter sauce.

Caesar Salade

Shredded kale salad, anchovy dressing and Parmesan.

Kale Zinger Salade

Whole leaf kale, half avocado and basil dressing.

Goat Cheese and Beet Salade

Bucheron and lightly roasted beets over mixed greens.

Ocotopus Salade

Grilled octopus, green apple and beets over mixed greens.

Moroccan Chickpea Salade

Vegan. Chickpeas, kale, cucumber, avocado, tomato and spicy numeric dressing.

Rue Dix Burger

Spiced ground rib eye with your choice cheese. Served with your choice of fries or green salad.

Mushroom Veggie Sandwich

Cremini mushrooms, grilled zucchini, yellow squash and roasted red peppers on rosemary ciabatta. Served with your choice of fries or green salad.

Steak Sandwich

Sliced prime rib, caramelized onions, roasted red peppers, chimichurri and melted bleu cheese on rosemary ciabatta. Served with your choice of fries or green salad.

Tuna Burger

Spiced yellowfin tuna, shredded kale and pickle mayo. Served with your choice of fries or green salad.

Yassa Guninar

spicy stewed organic chicken, onion confit & haricot vert over rice or couscous

10 oz. Steak Frites

10 oz. rib eye, chimichurri and mesclun greens.

Leg of Duck

Crispy leg of duck confit. Served over green lentil ragu.

Dibi Senegal

Grilled lamb chops, onion confit and sweet plantains. Served with your choice of rice or couscous.

Mafe

Spicy stewed beef in peanut butter sauce. Served over rice or couscous.

Moules Frites

Tomato, onion and white wine broth. Served with a side of fries.

Salmon Provencal

Grilled wild salmon, black olive mashed potatoes and grilled kale.

Branzino Grille

Grilled sea bass, onion confit and sweet plantains. Served with your choice of rice or couscous.

Thiebou Jen

Red Snapper and stewed vegetables over rice. *National Plate of Senegal

Pappardelle

House-made egg noodles, mushrooms, asparagus, Parmesan and white truffle oil.

Shrimp Fettuccine

Tiger shrimp, house-made egg noodles, diced tomatoes, onions and olive oil.

Zucchini Noodle Pasta

Vegan. Sliced noodle-shaped zucchini, ratatouille and mushrooms.

Spiced African Stew

Hearty vegetable stew of tomato, apricot, yucca, chickpeas, sweet potato & carrots

Zucchini Noodle Pasta

Vegan. Sliced noodle-shaped zucchini, ratatouille and mushrooms.

Moroccan Chickpea Salade

chickpeas, kale, cucumber, avocado, tomato, spicy turmeric dressing

Kale Zinger Salad

Whole leaf kale, half avocado, and basil dressing.

Vegan Carrot Ginger Soup

Vegan. Carrot and ginger soup.

Fries

Sea salted.

Sweet Plantains

Poached Pomme

green apple poached in ginger, oat milk & rum , topped w/ shaved almonds

Lagunitas IPA, CA

Bottle.